Healthy Campuses

UniSport Australia believes that universities should be an enabling environment, a gateway encouraging its attendees to practice a healthy and sustainable lifestyle where access and opportunity in the areas of physical activity, health and nutrition are a daily part of campus life.

UniSport Australia has developed this content hub to share resources amongst its members across a variety of topics from the University Sport sector. Resources shared are either publicly available or UniSport have been given permission to share. If a resource below belongs to your university and you would like it removed, or you have a resource you would like to share please contact your Member Relationship Manager.

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Research: Common physical activity choices

Desire for more on-campus opportunities This research investigated the relationship between competence, self-efficacy, enjoyment, and motivation with physical activity behaviour during student’s transition from school to university. Among 558 first-year biology health science students, 80% reported satisfactory or above physical activity index scores, with males scoring significantly higher than females. Enjoyment, self-efficacy, and competence were […]

Research: Changes in eating and physical activity patterns during COVID-19

Mindfulness, sleep, and moderate-vigorous physical activity have been linked to reduced psychological distress among Australian tertiary students during COVID-19 lockdowns. This research highlights that lifestyle factors significantly impact mental health even in high-stress situations, emphasising the need for mental health promotion through tertiary education institutions. Future research should explore factors that helped some students maintain […]

Research: Psychological distress and dietary patterns

This research explores the association between psychological distress, resilience, and dietary intake among Australian university students. It found that lower psychological distress and higher resilience were linked to healthier dietary habits, including higher fruit and vegetable consumption and more frequent breakfast intake. The results suggests that psychological well-being plays a significant role in students’ dietary […]

FISU Healthy Campus Program Signatories

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