Students are at an increased risk of experiencing mental health challenges during the transition to university, a period that can also negatively impact their diet quality. This systematic review, inclusive of existing international studies, aimed to investigate the relationship between student eating habits and their mental wellbeing. The findings reported that students with healthier diets […]
Many university students have limited nutrition knowledge, which can contribute to poor dietary habits and increased long-term health risks. This research was undertaken to investigate whether improving students’ understanding of nutrition translates into healthier food choices. Researchers conducted a scoping review, synthesising findings from a range of international studies that examined the relationship between nutrition […]
Food insecurity is an increasing issue in Australian higher education, yet its broader impact on student wellbeing is still not well understood. This research investigated how food insecurity, diet quality, physical activity and social connectedness relate to depressive symptoms in 145 University of Canberra students, using validated measures to capture post-pandemic health and wellbeing patterns. […]
